This rustic-looking baumkuchen cake has an incredible shape, which makes it really stand out as a shared dessert or a gift.
A deliciously soft and chewy cake that has not been made not only with wheat flour, as they typically are, but with the addition of high-grade rice flour ground from Japan's famous koshihikari rice harvested in Tamba.
Rice flour baumkuchen cakes have a fantastic chewy, mochi-like texture that really sets them apart from normal cakes. The natural sweetness of rice also adds to the flavor, creating a wonderful blend of textures and flavors unlike normal baumkuchen cakes.
In addition, the cake has been flavored with a generous dusting of Tamba black kinako. Japan's popular kinako roasted soybean powder, which has been made with Tamba's unique "Tamba Black" soybeans, which are significantly sweeter, larger, and more flavorful than common varieties. The kinako adds a fantastic nutty flavor to the cake that really takes it to the next level.
This cake comes boxed, making it an incredible gift for anyone who loves a high-quality, premium cake.
- Comes boxed making it an ideal gift.
- Flavored with special Tamba Black kinako.
- Made with koshihikari premium rice, enhancing the texture.
- Contents: 1 boxed cake
- Eggs, sugar, butter, rice flour, wheat flour, almond powder, honey, milk, kinako
- Potential allergens: Egg, dairy, almond, soy, wheat
- Made in Japan
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