This all-purpose powder, also called “korekake” in Japan, is made with additive-free koji. It naturally tenderizes meat and fish while adding a subtle touch of spice. Use it to season grilled vegetables, meat, or fish, or incorporate it into stir-fries, stews, and marinades for richer flavor.
When choosing koji powder, it's best to choose additive-free seasoning. Made without artificial colors or additives, this koji seasoning from W Brothers is safe and suitable for everyone, including children and pregnant women.
- Additive-free koji powder
- Naturally tenderizes meat and fish
- Adds a subtle touch of spice
- Suitable for all ages, including children and pregnant women
- Perfect for grilling, frying, stir-frying, stews, and marinades
Marinades: Mix with soy sauce, oil, or vinegar and coat meat, fish, or tofu. Let it sit 10–30 minutes to tenderize naturally.
Sprinkle: Dust over grilled vegetables, fried foods, or cooked meat and fish for a subtle umami boost.
Stir-fries & Stews: Add during cooking to enhance the depth of flavor and soften proteins.
Seasoning Mix: Combine with salt, pepper, or other spices for a versatile all-purpose seasoning.
- Ingredients: 20 additive-free spices made with koji powder
- Potential allergens: None listed
- Storage Instructions: Store in a cool, dry place away from sunlight
- Made in Japan
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