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There are three options in size: Small, Medium, and Large.
- Contains a unique compound called hinokitiol, providing exceptional antibacterial properties and natural resistance to insects.
- Hiba wood is significantly tougher than many other wood varieties, making it ideal for heavy, long-term kitchen use.
- Hiba’s strong and exotic aroma has a relaxing effect, so provides you with a comfortable cutting experience.
- Naturally resilient to moisture, this board is easy to clean and dries quickly, preventing warping or rot.
- Unlike plastic boards, the natural texture of the wood ensures that food is less likely to slip while cutting.
When washing, use a scrubbing brush; the manufacturer recommends using it instead of a sponge.
When drying this cutting board, place it in an area with no direct sunlight.
- Material: Aomori hiba wood
- Size: Approx. φ25 × 1.8cm (Small) / φ30 × 2cm (Medium) / φ35 × 2cm (Large)
- Weight: Approx. 500g (Small) / 600g (Medium) / 900g (Large)
- Note: A color and/or oil migration to the surface might occur if you frequently cut foods that are vivid in color or high in oil content.
- Made in Japan
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