Tarunoaji's Nukadoko is a ready-to-use fermented rice bran bed that lets you pickle vegetables easily without any prep. Just add your veggies; no test pickling needed! Lab tests show it produces a much richer flavor and more umami than other brands.
- Delivers deeper umami and flavor compared to standard rice bran beds
- No need for disposal pickling—start making real pickles immediately
- Developed by experienced pickle makers using traditional expertise
- Convenient 1kg size for home pickling
- Lab-tested by third-party food analysis institution
Place clean, dried vegetables directly into the nukadoko, press them down evenly, and store in a cool place. Stir the bed daily to maintain fermentation. Rinse lightly before eating.
- Contents: 1kg
- Ingredients: Rice bran, salt, kelp, persimmon peel, chili, mandarin peel, soybean flour
- Storage Instructions: Keep refrigerated or in a cool place after opening. Stir daily to maintain fermentation quality.
- Made in Japan
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Large selection of curated, high-quality products
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Most affordable prices in the market
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Rapid shipping, no matter the location
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In-house customer service by phone, chat or email
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Loyalty program & membership benefits
- MNMarina N.Verified BuyerRated 5 out of 5 stars10/25/26This is how Nukadoko taste.
Although the long shipping time, the Tarunoaji Nukadoko came fresh and ready to my Kitchen.
Ready to use With the good taste made by the Masters in Japan. The picking is tasteful.
I feel blessed for taking Care for this Nukadoko.
Thank you very much
- JJJean-Marie J.Verified BuyerRated 5 out of 5 stars10/9/26Perfect product, directly from Japan
Received the rice bran Tarunoaji Nukadoko a few days ago, directly from Japan. The product is top, very high quality! The delivery took much less time than I expected.
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