A cooking sake (rice wine) made by Japanese alcohol manufacturer Takara. Made with 100% Japanese rice and alcohol without artificial seasonings.
Contains premium, luxury rice koji which imparts a rich, umami flavor to your dish while producing organic compounds which help to remove any unpleasant odors.
It is especially recommended to use this cooking sake when preparing fish dishes, as fish is known to have a unique and distinct odor.
- Net contents: 450ml
- Ingredients: Glutinous rice, malted rice, distilled alcohol, sugar
- Made in Japan
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Large selection of curated, high-quality products
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Most affordable prices in the market
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Rapid shipping, no matter the location
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In-house customer service by phone, chat or email
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Loyalty program & membership benefits
- MGMayan G.Verified BuyerRated 5 out of 5 stars9/19/25Excellent cooking Sake
I purchase this cooking Sake everytime.
Its goes really well with fish and ofcourse for home made all natural teriyaki sauce.
- AEAlex E.Verified BuyerRated 5 out of 5 stars3/2/24Quality
Nice quality
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